Product Profile of Anis Seeds With Anti-Bacterial Properties
Anis Seeds with Anti-Bacterial Properties is mainly used as a flavouring agent and can also be used for its culinary, cosmetic and medicinal properties in household. Anis Seeds can be used as anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative agent and expectorant. Anis Seeds are widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. Anis Seeds with Anti-Bacterial Properties are used for production of anethole and also as a sensitizer for bleaching colours in photography.
Key Features of Anis Seeds With Anti-Bacterial Properties
- Used mainly as a flavouring agent and can also be used for its culinary, cosmetic and medicinal properties in household.
- widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages.
- Used for production of anethole and sometimes as sensitizer for bleaching colours in photography.
- Can be used as anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative agent and expectorant
