Product Profile of Additives Free Apricot Pulp
Additives Free Apricot Pulp contains acidity in a minimum range of 0.5%. The Apricot Pulp has a pH level ranging from 3.5 to 4.0 and is free from any kind of additives. Apricot Pulp has a characteristic flavour, taste and is offered in golden yellow colour. Additives Free Apricot Pulp is extracted from completely matured apricot.
Key Features of Additives Free Apricot Pulp
- Contains acidity in a minimum range of 0.5%
- The Apricot Pulp has a pH level ranging from 3.5 to 4.0
- Free from any kind of additives
- Has a characteristic flavour, taste
- Offered in golden yellow colour
- Extracted from completely matured apricot
