Product Profile of Acetic Acid For Food Industry
Acetic Acid for Food Industry is weak and is only a partially dissociated acid, when in an aqueous solution. The Acetic Acid is a colourless liquid. The Acetic Acid absorbs water from the environment and freezes at 16.5 ° C to a crystalline solid. The Acetic Acid for Food Industry is used in soft drink bottles, cellulose acetate and photographic film.
Application of Acetic Acid or Food Industry:
Soft drink bottles
Cellulose acetate
Photographic film.
Key Features of Acetic Acid For Food Industry
- Weak and is only a partially dissociated acid, when in an aqueous solution.
- Colourless liquid.
- Absorbs water from the environment and freezes at 16.5 ° c to a crystalline solid
