Product Profile of Acacia Gum in Dried Form
Acacia Gum in Dried Form is primarily a dried exudation obtained from the stems & branches of Acacia Senegal Willdenow or the related species of Acacia. The Acacia Gum is used in the production of confectionery products. The Panchi Chemicals, an ISO 9001 2000 accredited company is manufacturing Acacia Gum in Dried Form.
The Panchi Chemicals supplies a wide range of industrial chemicals such as Acetate, Acid, bromide, carbonate, chloride, fluoride, gum, hydroxide, nitrate, phosphate, potassium etc. The Acacia Gum in Dried Form is available with all its natural properties to ensure correct texture, adhesion, coating and controlled flavour release.
Properties of the Acacia Gum in Dried Form:
Gum Acacia is used widely in the production of confectionery products.
The usage is based on the natural properties of Gum Acacia that has high viscosity, emulsification ability adhesion, film forming, pH stability and compatibility with other Gum and Starches.
Natural properties are utilized to ensure that the finished products have the correct texture, adhesion, coating, controlled flavour release and sugar crystallization.
