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50% Demineralised Whey Powder

Product Profile of 50% Demineralised Whey Powder
Mahaan Group offers 50% Demineralised Whey Powder. Mahaan Group also manufactures various types of FMCG products and Dairy Ingredients. The 50% Demineralised Whey Powder, also known as Prowep 5200, has a creamy white colour with a bland favour. The 50% Demineralised Whey Powder has slightly sweet taste. The 50% Demineralised Whey Powder has solubility index of maximum 0.5 ml at 24 Degree C. The 50% Demineralised Whey Powder has no flocculation after 20 min at 85 Degree C. This Powder has pH ranging from 6.2 to 6.9.
Product Specification of 50% Demineralised Whey Powder
  • Ash: 4
  • Fat: 1.5
  • Lactose: 80
  • Models: PROWEP 5200
  • Moisture: 4 (Free Moisture)
  • pH: 6.2 - 6.9
  • Protein: 12.5 &olusmn; 1
  • Appearance: Creamy, white colour Bland
  • Flavour: Bland
  • Taste: Slightly Sweet
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