Product Profile of 2,6 Di-Tert-Butyl-Para Cresol Food Grade Antioxidant
The 2,6 Di-tert-butyl-para cresol Food Grade Antioxidant is used for stabilizing fats and oils as given weight of the mixture imparts a greater stability to the fat or oil than would the same weight of BHT or BHA if used individually. Ratnagiri Chemicals Pvt. Ltd. manufactures 2,6 Di-tert-butyl-para cresol Food Grade Antioxidant. Ratnagiri Chemicals Pvt. Ltd. is an ISO 9001:2000 certified company that offers anti-oxidant additives for Food, Feed and Petrochemical industries. The 2,6 Di-tert-butyl-para cresol Food Grade Antioxidant is offered to prevent rancidity. It can stabilize a variety of organic materials against deterioration due to oxidation and is particularly useful in preventing fats and fat containing foods from becoming rancid. Extensive lab and field tests have proved that this antioxidant, even at extremely low concentration, prevents oxidation in a variety of substrates. It is particularly useful in preventing oxidation in prepared, baked, fried or otherwise processed foods.
Key Features of 2,6 Di-Tert-Butyl-Para Cresol Food Grade Antioxidant
- Chemical Name:: 2,6 Di-tert-butyl-para cresol [ 2,6 DBPC ]
- Butylated Hydroxy Toluene
- Synonyms:: 2,6 - ditertbutyl - 4 - methylphenol
- CAS No. :: 128-37-0
- Purity wt%: 99.0 min
- Colour, Molten: 50.0 APHA max
- Sulphated Ash % wt: 0.01 max
- Moisture % wt: 0.1 max
- Residue on ignition: 0.002 % max
- Arsenic: 3 ppm max
- Heavy Metal [as Lead] : 10 ppm max
